BBQ Chicken Khaw Mee (Lao Stir-Fried Noodles)

A delicious blend of rice noodles, light veggies, omelette-style eggs, and bbq chicken, you can find this dish at many family gatherings and parties where Chef Mam is the featured chef. Chef Mam starts by soaking rice noodles overnight, allowing the noodles to soften and create a soft and bouncy texture. While waiting for the noodles, Chef Mam marinates chicken in her soy and oyster sauce marinade and then grills the chicken to perfection. The noodles are then quickly stir-fried in her homemade sweet and savory sauce with fried tofu. After the swift stir fry, Chef Mam layers fresh veggies, sliced omelette-style eggs, and the bbq chicken on top to complete the dish. Truly a local favorite!

Full Ingredients: Rice Noodles, Chicken Thighs, Garlic, Fried Tofu, Soy Sauce, Mushroom Soy Sauce, Sugar, Pepper, Garlic Powder, Canola Oil, Green Onion, Cilantro, Bean Sprouts, Oyster Sauce, Black Soy Sauce, Eggs

Allergens: Chicken, Egg, Gluten (Soy Sauce, Oyster Sauce), Mushroom, Shellfish, Soy