Beef Ghormeh Sabzi (Iranian Beef & Herbs Stew) with Basmati Rice
Served up daily in Iranian households, this stew is a perfect balance between bright fresh herbs and earthy proteins. Bundles of cilantro, parsley, and fenugreek are slow cooked with onions and crushed lemon giving the stew a bright and robust flavor. With kidney beans, and tender chunks of steak, this stew is a great source of your daily protein! This dish is served with a side of fresh Basmati rice to absorb all of the rich broth!
Ingredients: Beef, yellow onions, ground lemon, tomato paste, salt, turmeric, kidney beans, black pepper, yogurt, fenugreek leaves, leeks, Italian parsley, cilantro, garlic, canola oil, basmati rice, dried whole lime
Allergy: Beef, yogurt, gluten (rice)