Eritrean & Ethiopian Cuisine Chicken Specitini (Eritrean Saucy Buttered Chicken) With Injera Bread - Foodhini

Chicken Specitini (Eritrean Saucy Buttered Chicken) With Injera Bread

Regular price $14.75 special

We fell in love with this dish the first time we tried it from Chef Yebralem. Tender cuts of chicken are slow-cooked in a homemade tomato and garlic sauce, creating a rich and savory flavor throughout the dish. With just the right amount of seasoned butter melted in, you'll enjoy a hint of creaminess that will have you coming back for more. Traditionally eaten with your hands and injera bread, scoop up a combination of chicken and sauce for a heavenly bite. It's a great dish to enjoy if you're looking to cut down on carbs also, just skip the injera bread.

Full Ingredients: Chicken Thigh boneless/skinless, Tomato Puree, Garlic, Tomato Paste, Parsley, Canola Oil, Injera Bread, Chicken Bouillon, Black Pepper, Butter

Allergens: Chicken, Gluten (Injera), Butter

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