Dolmeh Felfel (Stuffed Bell Peppers with Rice, Veggies, & Herbs)
A hearty and aromatic dish, each bite of these stuffed bell peppers is packed with a subtle but savory taste. The rice and lentils are cooked to a firm yet fluffy texture, soaked in the Persian herb, Sabziye Dolmeh, giving you a refreshing aroma. It's a blend of different leafy herbs such as tarragon, leeks, parsley, & mint. The bell peppers are just the right tenderness, perfect for slicing up chunks with your fork and mixing them with the rice and lentil center. With just a sprinkle of turmeric and chili pepper on top, you enjoy a little kick in each bite.
Ingredients: Green bell peppers, yellow onions, jasmine rice, green lentils, canola oil, tomato paste, sabziye dolmeh herbs, black pepper, red chili powder, turmeric