Enoki Vegetable Spring Rolls & Homemade Tofu Sauce
Chef Mam loves crafting new dishes with rice paper and you can feel her creativity and passion in her heavenly enoki mushroom spring rolls. She carefully wraps crunchy bell peppers, carrots, and cucumbers with tender enoki and shiitake mushrooms. Sprinkled on top are fresh mint and cilantro leaves, delicately enhancing the umami flavor. The spring rolls are accompanied with a creamy and lemony Tofu sauce with just the right amount of heat.
Ingredients: Rice paper, shiitake mushrooms, enoki mushrooms, yellow bell peppers, carrots, cucumbers, red bell pepper, mint leaves, fresh cilantro, artisan lettuce
Tofu sauce: tofu, garlic, Thai hot peppers, sugar, salt, lime, cilantro
Allergies: Soy (tofu)