Eritrean-Style Minestrone & Fresh Baguette
A delicious play on an Italian classic!
Chef Yebralem infuses Eritrean spices and flavors into the traditionally Italian minestrone soup. Yebralem seasons the soup with mitmita, a gorgeous orange-red seasoning powder made of African bird's eye chili peppers, Ethiopian cardamom, cloves, and salt. She also adds jalapeño, cilantro, cinnamon, and nutmeg to further season her Eritrean-Style Minestrone. Chef Yebralem includes the classic veggies, like carrots, potatoes, and onion, but also incorporates ingredients like lentils and mini-shell pasta. Enjoy this hearty veggie medley alongside some fresh baguette. Eat it while it's hot!
Full Ingredients: Carrots, potatoes, yellow onions, green & red bell peppers, cilantro, garlic, jalapeno, green lentils, mini-shell pasta, mitmita spice, canola oil, cardamom, cinnamon, cloves, nutmeg, peas, baguette bread, butter
Allergens: Gluten (Pasta, Baguette Bread), Dairy (butter)