Kebebe Tehune Sega (Savory Beef Meatballs) with Tomato Pepper Sauce
You may have tried an Italian meatball, but wait until you try Chef Yebralem's creation. These are not your typical meatballs! Using the recipe she learned from her mother as inspiration, Chef Yebralem combines a mixture of tender ground beef with fresh parsley and a hint of chili flakes, handcrafting each meatball. She lightly fries each one so that it gives off a delectable smell before setting them to cool. Chef Yebralem enjoys them, even more, when she dips them in her delicious spicy tomato sauce.
Ingredients: Ground Beef, Italian Parsley, Garlic, Baguette Breading, Pecorino Romano, Salt, Eggs, Black Pepper Canola Oil, Tomatoes, Chili Flakes/Powder
Allergies: Meat (Beef), Dairy (Cheese), Gluten