Onion Croquettes & Fresh Sauce Tomate
This homemade recipe by Veronique was a special dish she developed while living in Togo. She loves creating different types of croquettes and these are stuffed with fresh onions and seasoned with nutmeg and vanilla. The outside is fried to a light and flaky texture, while the inside is soft and delightful. It's the perfect dish to accompany any meal.
Yellow Onions, Nutmeg, Vanilla, Salt, Flour, Tomatoes, Yellow Onion, Italian Parsley, Eggs, Butter, Yeast, Tomato Paste, Garlic, Green bell pepper, Green Onion, Vegetable Bouillon, Canola Oil
Allergens: Gluten (Vegetable Bouillon), Soy (Vegetable Bouillon), Eggs, Dairy (Butter)