Chingri Torkari (Shrimp & Potato Curry) with Fluffy Basmati Rice
Seafood is a very important part of Bangladeshi cuisine, as the majority of the country sits on the Bay of Bengal. Tausif's Chingri dish honors the traditions of his homeland with his savory herb flavored shrimp that is slow cooked in a bath of herbs and fresh tomatoes. It's Bangladeshi comfort food at it's finest, and Tausif can't wait for you to try it. Tender potatoes provide a hearty texture to the curry, and the dish is enjoyed with a pillow of fresh basmati rice. Tausif especially likes this dish on the spicy side too, so if you're feeling adventurous, give it a try with some spice!
Ingredients: Shrimp, Red Chili, Turmeric, Fish Curry Powder, Yellow Onions, Tomatoes, Garam Masala, Sugar, Cinnamon, Bay Leaf, Green Cardamom, Cumin, Ginger, Garlic, Cilantro, Mustard Oil, Spring Onions, Basmati Rice, Potatoes
Allergies: Shellfish, Fish