Lao Crispy Tofu Steamed Bao Buns with Taro Fries
Chef Mam whipped up something new in the kitchen just for you. Her crispy fried tofu adds a delicious crunch in between two soft, steamed bao buns. Drizzle some homemade Sriracha mayo sauce to your liking for that spicy zing! Each bite is best enjoyed with some delicious thick-cut taro fries. Taro is a root that many Southeast Asian cuisines use in their daily cooking because it is high in fiber, potassium, and vitamin E. It is a starchy vegetable often used in substitute for potatoes not only for its health benefits, but also because of its subtle nutty flavor. Don't forget to dip some fries into Chef Mam's sauce for that creamy kick!
Ingredients: Tofu, Soy Sauce, Sesame Seeds, Sesame Oil, Sriracha Sauce, Tempura Batter Mix, Bread Crumbs, Taro Root, Oil, Pickled Carrots, Eggs (Mayo)
Allergy: Gluten, Sesame, Eggs