Khaw Mee (Lao Stir-Fried Noodles)

A delicious blend of rice noodles, light veggies, omelette-style eggs, and tofu, you can find this dish at many family gatherings and parties where Chef Mam is the featured chef. She soaks the rice noodles overnight to create a soft texture and also lightly fries tofu to provide a crispy bite. After a swift stir fry, fresh veggies and eggs are layered on top to complete the dish. Truly a local favorite!

Ingredients: Rice Noodles, Garlic, Fried Tofu, Soy Sauce, Sugar, Green Onion, Cilantro, Bean Sprouts, Vegetarian Oyster Sauce (Mushrooms), Black Soy Sauce, and Eggs

Allergens: Egg, Soy, Gluten (Soy Sauce, Vegetarian Oyster Sauce), Soybean (Vegetarian Oyster Sauce)