Yam Salad (Lao Summer Salad) & Homemade Avocado Dressing
This splendid salad is the perfect dish for the warmer days ahead. Chef Mam mixes diced cherry tomatoes, steamed broccoli & pumpkin into a large bowl of crisp romaine leaves. The salad is served with her famous made-from-scratch avocado dressing to give you a sweet and tangy taste. Sprinkled on top are fried shallots and homemade purple yam chips to give you a slightly crunchy texture. The dish is dynamic in color and texture, and it's sure to brighten up your meal.
Ingredients: Cherry tomatoes, Broccoli, Carrots, Japanese Pumpkin, Onions, Romaine Lettuce, Avocado, Sugar, Salt, Lime, Fried Shallots, Peanuts, Garlic, Purple Yams, Vinegar, Jalapeno, Cilantro
Allergens: Nuts (Peanuts), Cilantro