Ashe Omaj (Green Lentil Soup) with Pita
A savory dish with a hint of lemon, Ashe Omaj is a traditional dish that can be found in many Iranian households on any given night. Chef Mina's recipe includes a hearty amount of green lentils, fresh chives, savory leaves, and other delicious herbs and spices. Slow cooked until rich and creamy, it's a filling dish for any appetite. Enjoy scooping up the Ashe with your pita bread served on the side.
Ingredients: Green lentils, chives, basil leaves, savory leaves, yellow onions, flour, canola oil, salt, black pepper, turmeric, tomatoes, pita bread, lemon
Allergy: Gluten (Flour and Pita)