Bhuna Gorur Mangsho (Bangladeshi Tender Steak Curry) with Fluffy Basmati Rice
Chef Tausif's take on this popular dish of Bangladesh will leave you with a giant smile on your face after you've enjoyed your last bite. The steak is perfectly slow cooked in a homemade sauce that is infused with Garam Masala, Radhuni Rezala Masala, Coriander, and turmeric. Tausif's distinct cooking technique gives you that melt in your mouth texture, while the savory and herb filled flavors are layered and escalate as you enjoy the dish. Tender chunks of potatoes are also added for a hearty filling, and the entire dish is accompanied with Tausif's fluffy and fresh basmati rice.
Ingredients: Beef, Coriander, Turmeric, Cumin, Salt, Red Pepper Powder, Garam Masala, Radhuni Meat Curry Masala, Tomatoes, Ginger, Garlic, Yogurt, Jalapeno, Cilantro, Potatoes, Ghee, Basmati Rice
Allergies: Beef, Dairy