Dimer Shemai (Sweet Vermicelli & Egg Dessert)
This traditional Bangladeshi dessert just doesn't look good, it tastes pretty darn good too! Chef Tausif lightly fries vermicelli noodles in ghee to create a tender texture and rich golden color. Soon after, he creates a milky smooth mixture of milk, eggs, ghee, cardamom, and cinnamon. Once the mixture is creamy and sweet, he sautees the tender vermicelli noodles with the creamy mix to create a delicious dessert to top off any meal you're enjoying. It's the apple crumble dessert of Bangladesh, and you'll be looking for 2nds soon after you finish your first plate.
Ingredients: Whole Milk, Eggs, Vermicelli Noodles, Green Cardamom, Cinnamon Sticks, Bay Leafs, Sugar, Ghee, Raisins, Cashews, Cranberries
Allergies: Dairy, Eggs, Nuts (Cashews), Berries