Ivorian Stuffed Eggplant with Jasmine Rice
This healthy and hearty vegetarian dish is stuffed with chickpeas and a medley of delicious vegetables tossed in Chef Veronique's world-famous parsley sauce. With chickpeas, onions, bell peppers, cherry tomatoes all baked to perfection inside of the eggplant and served with jasmine rice, you'll love eating your vegetables.
Ingredients: Eggplant, Cabbage, Carrots, Bread Crumbs, Red Onion, Chickpeas, Olive Oil, Salt, Black Pepper, Green Bell Pepper, Cherry Tomato, Garlic, Jasmine Rice, Vegetable Bouillon, Parsley Sauce: Green Bell Pepper, Parsley, Scallions, Garlic, Red Bell Pepper, Vegetable Bouillon
Allergens: Gluten (bread crumbs, Vegetable Bouillon), Soy (Vegetable Bouillon)