Hamli Adrie (Kale Summer Salad & Honey Lime Mustard Vinaigrette)
Chef Yebralem's stunning Hamil Adrie is the perfect summer dish. While traditionally, Hamil Adrie is made with mustard greens, Chef Yebralem gives the dish a fun twist and uses kale instead! She also adds a variety of other vegetables, such as bell peppers, tomatoes, and corn, which add a refreshing crispness to the salad. Her Honey Lime Mustard Vinaigrette is acidic and bright. The key ingredient in this vinaigrette is Ethiopian Mustard Seed, also known as senafich. Senafich is sharper and more piquant compared to the white mustard seed. The sharpness and sweetness of the vinaigrette beautifully harmonizes with the refreshing veggies, altogether creating the perfect dish to enjoy on a warm summer day.
Ingredients: Kale, Carrots, Green & Red Bell Peppers, Cherry Tomatoes, Red Kidney Beans, Corn, Lime Juice, Yellow Mustard, Orange Juice, Ethiopian Mustard Seeds (Senafich), White Vinegar, Salt, Garlic, Honey
Allergens: Honey, Mustard Seeds