Sautéed Kitfo (Marinated Buttered Beef) with Injera Bread
Savor each and every spice in this phenomenally complex dish. Kifto is a widely popular dish in both Ethiopia and Eritrea, taking new forms depending upon the chef. Chef Yebralem infuses a mixture of different spices into the dish, including Koririma, Mitmita, and Berbery, all traditionally found in Eritrea. When combined into the buttery beef, these spices create a zesty and peppery flavor. The more variety of fragrances is always better. Chef Yebralem finishes the dish with a sprinkle of creamy collard greens and homemade yogurt. You can easily scoop the beef into a fluffy piece of injera bread to enjoy in your home!
Ingredients: Ground beef, Butter, Koririma Spice, Mitmita Spice, Berberry Spice, Yogurt, Collard Greens, Salt, Injera
Allergy: Dairy (butter, yogurt), Meat (beef), Gluten (injera)