Vegan Specitini (Eritrean Vegetable Medley) with Injera Bread

One of Yebralem's favorite dishes growing up, its influence and name comes from the era when Italy occupied Ethiopia during a small period of time in the early 1900's. A mixture of fresh vegetables are steamed and sauteed together with a homemade garlic and tomato-rich sauce, creating the perfect tender and savory dish everyone can enjoy.

Ingredients: Broccoli, green beans, carrots, potatoes, tomatoes, garlic, parsley, tomato paste, canola oil, injera bread, salt

Allergy: gluten (injera)