Eritrean Beets & Potato Salad with Homemade Lemon & Mayo Dressing
The hint of spring is here with the first bloom of the year and Chef Yebralem's favorite salad! This salad is a great starter if you're craving something fresh and light. Beets, the popular root vegetable in Eritrean cuisine, are packed with incredible health benefits such as lowering blood pressure, improving digestion, and supporting cognitive functions. The potatoes, carrots and tomatoes compliment the juicy beets with the lemon and mayo dressing. The lemon dressing provides a crisp finish due to its tangy nature and the mayo dressing adds a creamy coating. Chef Yebralem recommends this colorful and fun salad for those who are fasting for religious reasons just like her during this season.
Ingredients: Beets, Potato, Carrots, Tomato, Red Onions, Cucumber, Lemon, Vinegar, Black Pepper, Salt, Rosemary Powder, Eggs, Canola Oil, Mustard Seeds
Allergy: Eggs, Mustard Seeds