Eritrean & Ethiopian Cuisine Kulwha (Eritrean Steak Stir-Fry) with Injera Bread - Foodhini

Kulwha (Eritrean Steak Stir-Fry) with Injera Bread

Regular price $14.55 special

Extremely popular in Eritrean and Ethiopian communities, Kulwha is the go-to dish when you're craving home cooking. Chef Yebralem's recipe starts with marinating thinly sliced steak in a special blend of seasoned butter, Berbere, Mitmita, and Korerima to create a unique buttery flavor with a hint of spice. The steak is then quickly sauteed to create a tender texture, and soon after fresh Roma tomatoes are added to develop a tart flavor with a hint of sweetness. A fresh sprig of rosemary is the final touch in the stir-fry, enhancing the flavor of the dish with a slightly fragrant rosemary flavor.

Ingredients: Beef, Roma Tomatoes, Yellow Onions, Ginger Powder, Garlic, Jalapeno Peppers, Canola Oil, Salt, Black Pepper, Berbere, Mitmita, Korerima, Fresh Rosemary Sprig, Butter, Injera Bread

Allergens: Beef, Butter, Gluten (Injera)

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