Vegan Specitini (Eritrean Vegetable Medley) with Injera Bread
One of Yebralem's favorite dishes growing up, its influence and name comes from the era when Italy occupied Ethiopia during a small period of time in the early 1900's. A mixture of fresh vegetables are steamed and sauteed together with a homemade garlic and tomato-rich sauce, creating the perfect tender and savory dish everyone can enjoy.
Ingredients: Broccoli, Green Beans, Carrots, Potatoes, Tomatoes, Garlic, Parsley, Tomato Paste, Canola Oil, Salt, Injera Bread
Allergy: Gluten (Injera)