Born and raised in the Philippines, Chef Wing has been in the United States for only four years. Wing started his culinary journey as a young boy when he and his mother would cook meals out of their home kitchen to sell to the other families in their village. We are honored to be part of Chef Wing’s journey in building a better life and achieving his dream of opening his own Filipino toro toro style restaurant someday, all while being able to bring you the flavors and tastes of his home Palawan food.
Learn more about Chef Wing and his Filipino cuisine here.
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