Doro Wat (Spicy Chicken Stew) with Injera Bread
Flavorful and easy to make, Doro Wat is a classic Eritrean stew. Chef Yebralem uses ginger, korarima spice, berbere spice, and garlic mixed with butter to create a robust thick sauce that she marinates the chicken legs with. Added in are soft hard boiled eggs with a semi-cooked yolk to add a rich creamy texture to the dish. The best way to enjoy this dish is to use a piece of spongy injera to scoop up all the unique flavors in one bite.
Ingredients: Eggs, Onion, Garlic, Berbere, Chicken drumstick, Butter, Korarima, Chicken Boulian, Ginger, Tomato, Black Pepper, Canola Oil, Injera Bread
Allergies: chicken, dairy, gluten (injera bread)