Hamli (Sauteed Collard Greens) with Injera Bread
A simple and elegant dish, we are excited for you to enjoy this dish. Yebralem first steams the collard greens until slightly tender. Then she sautees the greens with a mixture of spices, garlic, oil, and cilantro. This allows the greens to reach a perfectly tender texture, that's full of flavor. It's one of our favorite dishes, and we think it will be one of your favorites too!
Ingredients: Collard greens, yellow onions, garlic, canola oil, parsley, coriander, tomatoes, injera bread, black pepper, salt
Allergy: gluten (injera)