Chicken & Pumpkin Curry (Gang Gai Sia Mak Eu) with Jasmine Rice
Just in time for the colder Fall days is this pumpkin inspired chicken curry from Chef Mem. Building upon a traditional Southeast Asian dish, Chef Mem infuses seasonal flavors with Kabocha squash/pumpkin, adding to the savory and sweet sauce made with slightly sweet coconut milk and yellow curry. With tender slices of chicken mixed in, this warm and aromatic dish will fill you up and warm your soul. Chef Mem can make it mild, extra spicy, or anything in between, so let us know what spice level you'd like =).
Ingredients: Curry paste, Chicken Breast, Fish sauce, Sugar, Basil leaves, Kabocha pumpkin/squash, Coconut milk, salt, jasmine rice
Allergy: Chicken, Fish