Egg Korma (Creamy Egg Stew) with Fluffy Basmati Rice
Khorma is a very popular and versatile style of food served throughout Bangladesh. The base protein can be many different vegetables or meats. Tausif's version uses eggs, and his two-step process of hard boiling and sauteeing to create the right texture of eggs brings a unique style to this dish. The eggs are then braised in a creamy homemade sauce filled with spices such as red pepper powder, turmeric, cardamom, and bay leaves. The braising process creates a thick and creamy sauce that is perfect for pouring over the eggs and fresh basmati rice. Spice it up if you like some heat in your food too!
Ingredients: Eggs, Red Pepper Powder, Turmeric, Salt, Yellow Onions, Green Cardamom, Cinnamon, Bay Leaf, Garam Masala, Ginger, Garlic, Ghee, Canola Oil, Sugar, Yogurt, Jalapeno, Coriander, Golden Raisins, Fried Yellow Onions, Basmati Rice, Cashews, Raisins
Allergies: Eggs, Dairy, Nuts (Cashews)