Eritrean Mandazi (Homemade Donuts)
Indulge your sweet tooth with this delicious Eritrean-style dessert! These donuts are made fresh with a hint of sugar and most importantly, ground cardamom. This spice adds an earthy pine note with a hint of eucalyptus, making these fluffy donuts one of a kind. They are puffed into generous triangle pieces and sprinkled with powdered sugar. You can enjoy them with a dip in hazelnut heaven, Nutella.
Ingredients: Flour, Butter, Sugar, Baking Powder, Yeast, Cardamom Ground, Nutella (Sugar, Palm Oil, Hazelnuts, Milk, Cocoa, Lecithin (Soya), Vanilla, Powdered Sugar
Allergy: Nuts (Hazelnuts), Dairy (Milk), Gluten (Flour)