Shiro (Chickpea Mash) with Injera Bread
This is a favorite dish served during holidays like Tsom or Ramadan in Eritrea and Ethiopia. Chef Yebralem sautes tomatoes with ginger and jalapeno to create a savory mouthful of tenderness. It is the perfect dish to serve with family and friends as it is an appetizingly spicy vegetarian stew. The injera allows it to be easily shared between any person and soaks up all the flavors.
Ingredients: Garlic, Black Pepper, Yellow Onion, Tomato, Jalapeno, Shiro Powder, Canola Oil, Injera Bread
Allergies: Gluten (Injera Bread)