Banana Blossom Larb with Sticky Rice
This subtle, but powerful salad is a joyous dish that combines dynamic flavors. Chef Mam has wowed us once again by graciously blending sweet, spicy, and tangy notes with coconut flakes, chili flakes, and lime leaves. She thinly slices the banana blossom into circular strands that mimic spiral pasta. This process creates tender blossom pieces that fit perfectly with the accompanying vegetables and flavors of the dish. Enjoy the dish with your hands by flattening out some sticky rice and adding a generous amount of banana blossom larb on top like a taco. Don't be shy to reach for another serving of this vegan-friendly dish!
Ingredients: Banana flower, Lemongrass, Galangal, Lime Leaves, Shallots, Coconut Flakes, Roasted Ground Rice, Chili Flakes, Chili Powder, Soy Sauce, Lime Juice, Lettuce, Mushrooms
Allergies: Gluten, Coconut, Soy