Homemade Beef Pho (Lao Style Noodle Soup)
Just in time for the cold, a delicious way to keep you warm. While the main ingredients are reminiscent of a traditional Vietnamese pho, Chef Mem takes extra time in slow cooking grilled onions, garlic, and beef to produce the light yet deep & complex flavors of her broth. Paired with rice noodles, veggies and sauces on the side, this dish comes together to create a perfect balance of fresh and savory flavors. This dish comes with hearty portions for two.
Ingredients: Onions, garlic, celery, salt, beef bones, ginger, beef flavor bouillon, oyster sauce, soy sauce, rice noodles, green onions, lime, slices of steak, bean sprouts, Thai basil, fried garlic, black pepper, tomato
Allergy: Beef, Soy, Gluten, Shell Fish