Cangrillont (Shaved Zucchini & Eggplant Salad with Honey Chickpea Dressing)
Chef Veronique's Cangrillont is the perfect summer dish! This salad is packed with fresh, delicious veggies. The base of the salad is classic diced green leaf lettuce. What makes this salad stand out is how Chef Veronique treats her veggies. She shaves zucchini and eggplant into thin ribbons and flash bakes them to create a slight tender crisp. Fresh cut onions, carrots, cherry tomatoes, and cucumbers are perfectly mixed in to complete the dish. Accompanying the salad is Chef Veronique's homemade Honey Chickpea Dressing. This salad dressing is an amazing balance of sweet and savory flavors. Chef Veronique sweetens the dressing with honey and complements that sweetness with chickpeas and garlic. This salad is crisp, light, and refreshing, making it the best dish to enjoy on warm summer days.
Ingredients: Green Leaf Lettuce, Green Zucchini, Carrots, Eggplant, Yellow Onion, Cherry Tomatoes, Cucumber, Cilantro; Dressing: Chickpeas, Olive Oil, Cilantro, Garlic, Honey, Salt, Sugar, Black Pepper