Ashe Gojeh (Tabrizi-Style Hearty Tomato Soup) with Pita
A savory delight with a hint of lemon, Ashe Gojeh is a traditional dish that many Iranian families enjoy at the start of a meal. Chef Mina's Tabrizi recipe includes a hearty amount of black-eyed peas, jasmine rice, bulgur wheat, tomatoes, and fresh herbs & spices. If you love your wild rice types of soups, this is definitely a winner. With the tender peas, bulgur, and jasmine rice filling each bite, there's a hint of sweet and tangy flavors that pop at the end of each mouthful. In addition, the dish is served with pita bread, perfect for dipping in the delicious broth.
Ingredients: Black Eyed Peas, Jasmine Rice, Bulgur Wheat, Green Onion, Vegetable Bouillon, Cilantro, Parsley, Dried mint, Yellow Onions, Salt, Turmeric, Black Pepper, Red Pepper Powder, Fried Onions, Lemon Juice, Diced Tomatoes, Tomato Sauce, Pita
Allergy: Gluten (Bulgur and Pita), Soy (Bouillon)