Doro Alicha (Braised Chicken in Spiced Butter & Onions) with Injera Bread & Creamy Yogurt
Introducing Chef Yebralem's Doro Alicha! This delicious dish is simple at heart, but its flavor profile is anything but that. Bone-in chicken thighs are perfectly slow-cooked in Yebralem's homemade spiced butter. Aromatics, such as yellow onions, garlic, and ginger, are added to create a deep and rounded flavor. The dish is enhanced with cinnamon, turmeric, cardamom, and fenugreek, a spice commonly used in dishes from the Indian subcontinent, adding a pleasantly sweet and earthy fragrance to the dish. Enjoy this aromatic masterpiece in a single bite by taking a piece of injera bread, wrapping it around the Doro Alicha, and adding a dab of yogurt on top.
Allergens: Chicken, eggs, butter, dairy (yogurt on the side), gluten (chicken bouillon), soy (chicken bouillon), gluten (Injera bread)