Eritrean Mandazi (Homemade Donuts) with Nutella
Indulge your sweet tooth with this delicious Eritrean-style dessert! These donuts are made fresh with a hint of sugar and most importantly, ground cardamom. This spice adds an earthy pine note with a hint of eucalyptus, making these fluffy donuts one of a kind. They are puffed into generous triangle pieces and sprinkled with powdered sugar. You can enjoy them with a dip in hazelnut heaven, Nutella.
Full Ingredients: Flour, Eggs, Milk, Butter, Sugar, Baking Powder, Yeast, Cardamom Ground, Nutella on the side, Powdered Sugar
Allergens: Eggs, Nuts (Hazelnuts - Nutella), Dairy (Butter, Milk), Soy (Nutella), Gluten (Flour)