Hamas Bialsanubir Wallahma (Beef & Pine Nut Hummus with Pita Bread)
This dish is phenomenal! Chef Majed makes this dip by mixing chickpeas with creamy yogurt and toasty tahini to create a thick luscious texture. He decorates the dip in some of his spiced beef and roasted pine nuts to add an extra element of flavor. Finally, he drizzles rich olive oil on top to complete the dish. Chef Majed enjoys this dip with some soft warm pita bread. It is a great appetizer where everyone can grab a spoonful of savory goodness!
Ingredients: Canned Chickpeas, Olive oil, Lemon, tahini, yogurt, peeled garlic, pita bread, Ground Beef, Pine Nuts
Allergy: Beef, dairy, gluten (pita)