Ki Kil (Aromatic Beef Soup) with Injera
Another excellent dish, providing comfort in this cold worrisome weather, this aromatic soup will have you feeling at home. Chef Yebralem takes great care to cook the beef for many hours so that it cleanly breaks off the bone. She adds fresh carrots and tangy tomatoes to balance the fatty flavors in the meat. Then, she infuses spicy jalapenos with pungent ginger and garlic into the stew to create savory aromas. This dish will be the perfect way to end a long day out in the cold. The dish comes with enough servings for two to enjoy together!
Ingredients: Beef Neck Bones, Potatoes, Tomatoes, Carrots, Garlic, Ginger, Jalapeno Pepper, Butter, Salt, Black pepper, Rosemary Powder, Injera bread
Allergy: Dairy (butter), Meat (beef), Gluten (injera)