Ring in the warming weather with Chef Yebralem's stunning Summer Hamli Adrie! Hamli Adrie is traditionally made with mustard greens, but Chef Yebralem gives the dish a fun twist with fresh kale. She also adds a variety of other vegetables, such as shredded carrots and cherry tomatoes, for their crunch and brightness. Chef Yebralem mixes in perfectly cooked quinoa, and adds sliced Honeycrisp apples for their sweet and refreshing flavor, while her Honey Lime Mustard Vinaigrette is tangy and bright. The key ingredient in this vinaigrette is Ethiopian Mustard Seed, also known as senafich. Senafich is sharper and more piquant compared to the white mustard seed. The sharpness and sweetness of the vinaigrette beautifully harmonizes with the refreshing veggies, altogether creating the perfect dish to enjoy on a warm summer day.
Ingredients: Fresh Kale, Carrots, Cherry Tomatoes, Quinoa, Walnuts, Sugar, Red Onions, Honeycrisp Apples; Salad Dressing: Lime Juice, Yellow Mustard, Orange Juice, Ethiopian Mustard Seeds (Senafich), White Vinegar, Salt, Garlic, Honey
Allergens: Honey, Mustard Seeds, Tree Nuts (Walnuts)
