Tod Man Gai (Lao-Style Mini Chicken Meatballs) with Sweet & Spicy Sauce
Tod Man Gai is a popular Southeast Asian street food typically made with freshwater cuttlefish. Chef Mam gives this dish her own personal twist, using chicken for the base of these meatballs. She begins by stirring ground chicken, red curry paste, and eggs together until a thick and sticky consistency is achieved. Chef Mam then adds thin strips of lime leaves, Thai Basil, fresh green beans, fish sauce, and sugar for extra flavor. Once the meat is perfectly seasoned, Chef Mam shapes the mixture into little balls and fries them until golden brown. The meatballs are crispy on the outside and perfectly juicy on the inside. Served alongside a fresh sauce made with cucumber, chili peppers, and pineapple, Chef Mam's Tod Man Gai is the perfect balance of sweet, savory, and spicy flavors. Each bite is sure to satisfy your senses and cravings!
Full Ingredients: Ground Chicken, Lime Leaf, Thai Basil, Red Curry Paste, Eggs, Green Beans, Sugar, Traditional Fish Sauce, Salt, Dipping Sauce: Pineapple, Sugar, Salt, Vinegar, Red Thai Chili, Garlic, Red Bell Pepper, Cucumber, Red Onion, Peanuts on the side
Allergens: Chicken, Eggs, Peanuts, Fish