Yebeg Alicha (Buttered Lamb Stew) with Injera Bread
If you're a food lover, you need to try this dish. Yebralem's recipe is comfort food at it's finest and will leaving you hungry for seconds. She first cuts the lamb into bite-sized strips, then she marinates the cuts with her homemade ginger, cardamom and turmeric seasoning mixture, ensuring the flavors reach the center of each strip. Then she slow cooks the meat in a butter and onion puree, creating the perfect combination of savory flavors and tender cuts of lamb that will just melt in your mouth. When Yebralem first introduced this dish to the Foodhini team, we were in awe and it definitely became a team favorite instantly!
Ingredients: Lamb, Butter, Yellow Onions Puree, Garlic, Ginger, Cardamom Powder, Turmeric, Ground Fenugreek, Jalapeno Peppers
Allergy: Lamb, Butter, Gluten (Injera)