Originally from the city of Daraa, a city just south of the capital, Damascus, Majed just moved to Washington, D.C. recently with his wife and two little girls. He met his wife when he was working in Damascus as a chef.
I learned to love cooking as a little boy watching my mother cook. I still see her as the best chef I know."
Learn more about Majed and his Syrian Cuisine here.
A mother to three beautiful children and the wife to a loving husband, Ghosoun never imagined she would need to leave her home country of Syria, and relocate her entire family to the United States. One way she holds on to her home country is through her food, and she hopes you’re excited to share in that experience with her.
"I love to cook for my family. It makes me very happy to see my family smile when they enjoy my food."
Learn more about Ghosoun and his Syrian Cuisine here.