Beef Shawarma with Tahini Sauce
If you like Chef Majed's chicken shawarma, then you'll love his tender beef shawarma! He marinates thinly sliced boneless beef sirloin in fresh lamb oil to bring out the juicy flavors. Then, he spreads a thick coat of his homemade tahini sauce on some fresh pita bread before folding the beef inside along with some freshly sauteed onions. The wrap includes some fresh parsley sprinkled on top to complete the dish. This shawarma is so full of savory aromas that you'll be craving more!
Ingredients: Boneless Beef Sirloin Tip, Medium Size Pita Bread, Fresh Lamb Oil, Yellow Onions, Italian parsley, Tahini, Salt, Black pepper, White Vinegar, Lemon Juice
Allergy: Gluten, Dairy, Beef