Bolani (Afghan Veggie Stuffed Flatbread) with Cilantro Lemon Chutney
Chef Zainab's Bolani is truly a dish made with love. Bolani is a stuffed flatbread that is either baked or pan-fried. It is usually made for special events like birthday parties, engagement parties, and holidays. Chef Zainab starts by making her homemade flatbread dough, creating the foundation of the tastes and textures we've come to love about this dish. Chef Zainab then prepares her veggie filling by chopping up potatoes, yellow onions, and jalapenos and lightly seasons them. The dough is then hand-tossed and the veggies are layered on top. Finally, Chef Zainab folds the flatbread over on itself and lightly pan-frys each piece to give it its signature golden brown exterior. Both fluffy, hearty, and filled with potato-y goodness, this dish is the perfect balance of textures and flavors when paired with her homemade cilantro lemon chutney sauce.
Full Ingredients - Flour, Potatoes, Yellow Onions, Garlic, Salt, Canola Oil, Yeast, Jalapeno, Chutney Sauce: Cilantro, Tomatoes, Jalapeno, Garlic, Lemon