Eritrean & Ethiopian Cuisine Eritrean Autumn Salada - Foodhini

Eritrean Autumn Salada

Regular price $8.95 special

This dish is a great way to consume some fresh vegetables in an amazing way. Chef Yebralem chooses crisp & fresh vegetables when creating her autumn salad. The savory carrots and onions on top of the iceberg lettuce provide a base for the salad, while the Jalapeno peppers exert some tanginess into the dish.  She adds a little crunch with her firm green peas and cucumbers. Finally, she creates a simple yet alluring dressing with zesty lemons and aromatic parsley. You'll be wanting seconds after you've tried this sensational salad!

Ingredients: Potato, Carrot, Onion, Green Bell Pepper, Red Bell Pepper, Cucumber, Green Peas, Red Onion, Salt, Pepper, Jalapeno Pepper, Iceberg Lettuce, Lemon, Rosemary Powder, Italian Parsley, Garlic, Olive Oil, White Vinegar

Allergy: Jalapenos 

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