Jeun Mak Pi (Crispy Banana Blossom Bites) with Sweet & Spicy Sauce
Bananas are a common ingredient in Lao dishes. Not only the fruit, but the leaves and blossoms are also delicious! Chef Mam transforms ordinary blossoms, by mixing them with tempura, basil, and lime leaves. She makes them extra flavorful by adding red curry before creating little balls of goodness to fry. They are served with a sweet and spicy sauce for your dipping pleasures. This is the perfect snack to serve at any festivity that'll never disappoint!
Ingredients: Banana blossom, Tempura flour mix, Green beans, Kaffir lime, leaves, Basil, Red curry paste, Peanuts, Dipping Sauce: Pineapple, Sugar, Salt, Vinegar, Red Thai Chili, Garlic
Allergens: Gluten, Nuts (Peanuts, on the side)