Kik Alicha (Creamy Yellow Split Pea Stew) with Injera Bread
When you think about Eritrean and Ethiopian cooking, this dish is definitely one of the first to come to mind. This delectable dish looks simple at first glance, but with your first bite a wave of spices and textures rush in. The base of the dish is made with slow-cooked split peas and an assortment of chopped vegetables. It is mildly spiced and creamy, a perfect combination when enjoying with injera bread. The color of the dish is brightened with turmeric, while the overall flavor is savory and fresh. This dish is not only comforting, but healthy too, and perfect for our vegan and vegetarian friends.
Ingredients: Cooked Yellow Split Peas, Yellow Onion Puree, Tomato puree, Chopped Garlic, Ginger, Turmeric, Ground Fenugreek, Salt, Chopped Jalapeno, Chopped Parsley
Allergy: Gluten (Injera)