Vegan Ghormeh Sabzi (Iranian Herbs & Bean Stew) with Basmati Rice
Mina's vegan version of this popular stew is a perfect balance between bright fresh herbs and earthy proteins. Bundles of cilantro, parsley, leeks, and fenugreek are slow cooked with onions and crushed lemon giving the stew a bright and robust flavor. With savory kidney beans added in, this stew is a great source of your daily protein! This dish is served with a side of fresh Basmati rice to absorb all of the rich broth!
Ingredients: Baby Leek, Italian parsley, yellow onion, fenugreek, turmeric, dried lemon, pinto beans, fresh cilantro, canola oil, basmati rice, garlic, tomato paste, salt, black pepper