Vegan Kedjenou (Slow-Braised Vegetable Stew) & Jasmine Rice
This is a classic dish from the Ivory Coast and Chef Veronique brings you her delicious vegan recipe to enjoy for dinner. She starts the dish by crafting her tomato jalapeno sauce, mixing in fresh herbs and spices. Next, she slow-braises an assortment of freshly diced vegetables in the sauce, bathing the ingredients in the savory and rich aromas. There's a hint of spice to provide a small kick, and the dish is accompanied with fresh and fluffy jasmine rice.
Ingredients: Potatoes, Carrots, Green Beans, Ginger, Garlic, Yellow Onions, Red Onions, Parsley, Jalapenos, Salt, Black Pepper, Tomatoes, Vegetable Boullion, Bay Leaf, Green Onions, Herbs de Provence, Jasmine Rice