Dolmeh Bargeh Mo (Tabrizi-Style Stuffed Grape Leaves)
Handmade and wrapped every morning by Chef Mina, these grape leaf delicacies are stuffed with aromatic jasmine rice, yellow split peas, and yellow onions. Bursting with traditional Iranian flavors of turmeric and dried leeks, each tender roll is best enjoyed with a side of Chef Mina's own yogurt dipping sauce. Perfect for a family dinner or large social gathering!
Ingredients: Jasmine rice, yellow split peas, yellow onions, garlic, canola oil, olive oil, chili powder, black pepper, salt, turmeric, grape leaves, Dolmeh Sabzi (Leeks, Parsley, Tarragon, Cilantro, Savory, Basil, and Mint), cherry tomatoes, lemon, fried onions, butter, yogurt
Allergy: Butter, Dairy (side yogurt dipping sauce)