Nam Khao Lettuce Wraps (Crispy Curry Rice with Tofu Lettuce Wraps)

Chef Mem steams jasmine rice and then marinates it with red curry, coconut, and soy sauce. She then lightly fries the rice to create a hint of crispy texture and adds in a hearty mix of crispy tofu, lemongrass, red onions, crushed peanuts, and more. Take a spoonful and lay it over a small lettuce leaf (provided), creating your own delicious lettuce wrap. It's the perfect blend of fresh, crunchy and savory.

Ingredients: Cooked white rice, Minced coconut, Curry paste, garlic, lime leaves, Sugar, salt, oil, Red onions, Lime, Soy Sauce, Cilantro, Spring onions, Mint, Dried chilies, Crushed roasted peanuts, Lemongrass and tofu

Allergy: Soy, Peanuts, Gluten (Soy Sauce)